Okay, I know “creperia” isn’t a word. But La Creperie is a trade-marked, and since we speak more Spanish than French, I decided we’d be a creperia.
I whipped up crepe batter (I used my go-to cookbook for all basic recipes: Marion Cunninham’s Fannie Farmer Cookbook) and asked the kids to put out all the crepe fillngs we had. Oddly, they didn’t make any white sauce over shredded gruyere.
I greased my griddle, waited for it to get all sizzly-like, and put 3/4 of a small ladel-full of batter on the griddle. Then I smeared it into a larger circle (just like the guy at the Cinzetti’s does). Everyone filled his (or her) own crepes.
Wait- how did that get in there? See that green bottle? Here’s a closer shot…
Seriously, I promise nobody filled a crepe with Suave detangling spray.
My favorite: a little cream cheese frosting, raspberry sauce, and a drizzle of chocolate over the top. Yum!
What’s the weirdest thing that’s every been on your kitchen table? What would you fill your crepe with?
Learning As We Go 