As I write this, a heavy spring storm is moving in over the mountains. Once again, I’m left worrying for my peach tree’s blossoms (will they all be frozen, and we’ll have no fruit come fall?) and all the tender young things coming alive.
I am lucky enough to have a small yard, and I’ve been enjoying the sight of all the perennials waking up in the front yard. I’m like Mary Lennox, crying in delight over everything showing how “wick” it is. Our tulips are going to bloom soon, and even last year’s Mother’s Day forsythia is throwing out a first few brave flowers.
This is the peony I added to the bare patch last fall. We’ll see if it survives. So far, so good.
One of our neighbors (I think it was a kid) made some delicious-looking sushi or spring rolls with the leaves from my tulips. So far everyone has denied being the mystery chef.
I’m conflicted: I love the creativity, but I think I’d rather keep the tulips in the garden.
I finally planted the spinach, broccoli, lettuce and peas in my garden. We have two square foot gardens in which I plant just my favorites.
We are so lucky to be members of a CSA farm, which provides the vast majority of our produce. A CSA is like your own private farmer’s market, which provides fresh, local produce to its members on a weekly basis. If you’re curious, I’ve written about CSAs here and here. Perhaps a CSA near you might have an opening in its membership for you to try out. Here are two links to help you find a CSA near you: Local Harvest and the USDA directory of CSAs. Joining a CSA truly transformed how we eat- both in terms of quality and variety- and I think has been a huge part of my journey toward health. Plus, buying food that is locally produced has a major impact on the environment.
Okay, back to my garden. These are 4’x4′ boxes filled originally with a 1:1:1 mixture of peat moss, vermiculite and compost as specified by the Square Foot Garden method by Mel Bartholomew. Then every spring I add an additional layer of compost. In our first SFGs, I made wood grids, but we have since changed to twine and string (it’s easier to cut the compostable strings than to disentangle large squash and cucumber vines from the wood).
It was so good to have my hands in the dirt. It smelled wonderful, and something in my own heart came alive again with a day spent planting in hope of sweet June shelling peas eaten raw and crisp salads of baby spinach. (Are you hungry yet?) I started basil, zinnias, and cherry and Roma tomatoes (for canning) inside. The farm gives us lots of big, juicy heirloom tomatoes, but there’s nothing like pulling a warm cherry tomato off the vine on an August afternoon and popping it in your mouth.
Have you started your garden yet? What’s your favorite thing to plant?