Daybook: Week 3 of School

Out my window: It’s harvest time. The peach tree has been heavy laden, and we’ve been harvesting and freezing peaches as quickly as we can. The days are still hot, but the nights are fresh enough to make the house cool again.

In the garden: uh, peaches. And my tomatoes are slowly coming in. Our fruit trees all managed to bloom between the terrible snowstorms last spring, so we also had a bounty crop of pears, which were delicious. We ate pear upside down cake four times and ate pears for days.

In the kitchen: Sam pulled a bunch of long-frozen meat out of the freezer to make room for the aforementioned fruit, and we had a highly successful brisket he made in the Instant Pot. Tonight will be red lentil dal and naan, just to balance out all the meat.

Schooling very hard.

In the school room: School has been a mixed bag thus far. Calculus at the community college is good, except for the parking situation which is disastrous. Volleyball starts this week, and anxiety is high- but we have been playing volleyball almost daily, which is fantastic. My cousin (who is an actual volleyball player) and her BF came to play with us. They even brought their own net. We can’t wait to do it again.

Literature has been good: 8th grade is reading Shakespeare this month, and we’re watching lots of adaptations for comparison. (Two thumbs up for 10 Things I Hate About You; She’s the Man didn’t have enough soccer and was pretty cringe-worthy. And why wasn’t Title IX a thing in 2006? Next up: The Lion King.)

We finished Garlic & Sapphires (Reichl) for senior English- so good. It has inspired lots of exploratory college essays (i.e., describe an event/place you participated in from two different perspectives. How was your experience different in each case? How were you different during the two experiences?)

I completely miscalculated 8th grade Chemistry and chose a textbook that requires tons of high school math. So this weekend I scrapped it and redid my curriculum. While that was a pain, I loved going through all the archived episodes of Science Friday to find ones that would supplement my lessons. (Next up, World-Class Tips for the Home Fermenter!)

We are gathering college dorm supplies. Had I been thinking clearly, I would have bought a used bike when we were in Chicago in the spring and figured out how to store it. Instead, I will be looking for a used bike 3 weeks AFTER every other college student in Chicago just bought one.

In my shoes: No running. I’m still walking, riding my bike to work and playing lots of volleyball. One of our favorite races is back- the Mac N Cheese 5K– and it’s supporting our favorite charity, Foster Source, so come join us!

From a previous Mac n Cheese 5K

Grateful for: Sam and I just celebrated our 25th anniversary. He is such a gift to me. Also: we played croquet in fabulous hats at youth group on Sunday, and on Saturday some of us put carpet in the new youth room. (It’s coming together!)

That’s a lot of glasses. Apparently we were very thirsty.

Praying for: Haiti. Afghanistan. Refugees everywhere. Those affected by Ida. Those who mourn. The isolated. The lonely. The sick. Health care workers (I see you, lab techs and chaplains and respiratory techs!) caring for those with COVID-19 and all the other viruses going around right now. Jen. Mandy. Judy. My kids.

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