ONE: Are your friends/family sending you lots of first day of school photos? We have been getting them, and the traffic patterns around the neighborhood have definitely changed. I rode my bike to the clinic this week, and the traffic to the campus (it hosts both a middle and a high school) was backed up a full mile. Two cars almost hit me as they crossed the bike lane to get to the drop off lane. Everyone is a little out of practice.
We don’t start school again until next week. Jonah will head back for his senior year of college (!) and we’ll do a family road trip (first one in 3 years, since the Year of too Many Road Trips) to take Owen to college next month. I’m elbow-deep in school prep.
TWO: We went back to the beach this month, for the first time in years. It was wonderful. Sam didn’t open his computer all week. I barely cooked at all (remember this gem from the Onion?) and came back refreshed to try some new recipes. Which is good, because it’s peach and tomato season.
Last beach trip:
This beach trip:
THREE: Peach season! I think the easiest way to preserve peaches is to wash them, slice them in half, remove the pits and freeze them like this on a tray. Then, once frozen, they are easy to pop into bags. I like them in halves for lots of recipes, but for smoothies I will often quarter them. I don’t take the skins off. They add fiber and make everything pretty.
For lunch today, I’m planning to make this Tomato, Peach and Burrata Salad from Half-Baked Harvest. Our herb garden is in its prime, and I have lots of fresh herbs to go with all the heirloom tomatoes and peaches.
Also, I’m planning to make this Peach Salsa from Natasha’s Kitchen. And Peach Upside Down Cake from Taste of Home.
FOUR: This is the time of year that we rearrange desks. Our rule is that kids can’t have screens (phones, computers, TVs, DSes, etc.) in their bedrooms. This requires lots of desks on our main floor, and we shuffled people around and cleaned spaces up.
FIVE: This year, I’m going back to using BraveWriter‘s Arrow curriculum for my eighth grader. It’s a literature-based writing curriculum that has everything I need (grammar, mechanics, good books, great discussion questions.) They choose great books, and it’s flexible enough to adjust it for each student’s unique needs.
SIX: Turns out I don’t have seven takes today. But I have this awesome photo of the beach to leave with you. Happy end of summer, friends. May there be fresh peaches and tomatoes in your day.
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2 thoughts on “Seven Quick Takes: not quite back-to-school”
There were fresh peaches in my day today, in my oatmeal to be exact.
And I love the freezing tip.♥️
Oh my goodness, that article from The Onion! It’s funny because it’s true. And I love all the recipes you’re digging into! We tried this fresh tomato pasta sauce from Ina Gartne last night and it was delicious! (I used poached garlic cloves instead of raw to make it a little less bracing.) https://barefootcontessa.com/recipes/summer-garden-pasta