Daybook: Mid-May, 2020

Outside my window: gray and green. The temperature today is supposed to top out at 41 degrees (F). I brought the fuchsia plants in so they wouldn’t go into shock. The trees are recovering from the late freeze and finally have some leaves.



I splurged on some hanging flowers for the porch. Normally I don’t,
because when we travel they all die, but… this summer we’re not traveling.

In the kitchen: Last night Phoebe’s first harvest of butter lettuce inspired me to make hoisin tofu lettuce cups and hot & sour soup, but my broth didn’t turn out right. It was a disappointment. However, not all was lost.

While I was trying to finish the final steps to put everything on the table, I had six hungry people chatting all around me and getting in my way. Once all the hungry people are fed, they want to disappear immediately into their own pursuits, though I would love for them to linger. I’m thinking a platter of hors d’oeuvres before dinner might prolong the pre-dinner linger. Please send me your favorite appetizer recipes in the comments!



My favorite part of Zoom school: Bob Ross-like
watercolor paint-alongs with the art teacher.

In the schoolroom: This week is the end of college finals for Jonah, and AP exam week (1/2) for Owen and Moriah. Phoebe had her first committee meeting (via Zoom) for an environmental action group she joined. It all sounds great on paper, but we are exhausted. According to the numbers we should continue school through May 29, but I going to call an audible (Omaha!) and wipe the final week of school off calendar. I figure we had less disruption to our school than, well, most of America, and we can just be done.

In my shoes: While all our lives are better when we move, we’re still struggling to do it.

On my mind: white privilege. It greases so many wheels in my life. I am beginning to see how systemic racism is much of the ground underneath my feet. I don’t know how to pull it up, but I am learning to look where I am walking. It’s not enough, but it’s a beginning.

Also: how health care system pays for procedures, not for thinking. For treatment but not prevention. We are seeing the effects of this in so many ways right now, from the failure to follow through on pandemic planning to the financial crisis in many health care entities.

Grateful:

  • for my neighbors’ creativity
  • for a weekend that managed to be both fun and restful
  • the technology that has made it possible to stay connected with friends and colleagues far (and near)
  • Sam’s hard work
  • my nephew’s college and MBA graduation
  • policy makers trying to thread the needle of economic survival in the face of loss of lives

Praying for:

  • clear answers and compassionate care for a hospitalized friend
  • family members who have to be advocates from afar
  • the lonely
  • safe spaces to grieve whatever we have lost, even if it’s smaller than what our friends/neighbors/communities have lost
  • students trying to show what they’ve learned during this much-interrupted year of learning
  • Mandy, Judy, Joanie, Eric & family, Jennifer, Clare

One thought on “Daybook: Mid-May, 2020

  1. Baked brie, in a pastry with apple slices and crackers.
    Hummus and veggies.
    Crackers, cheese, grapes
    Recipes that your kids find and make 🙂

    Like

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