Summer Eats: Week 3

This week, the farm sent us zucchini, yellow squash, onions, garlic, Yukon gold potatoes, green beans, cucumbers (regular and lemon), carrots, musk melons, watermelon, Rainier cherries and peaches.  Yum!

So I made:

Monday: zoodles with pesto*, carrots*, cucumbers*, melon*

Tuesday: chicken pot pie (filling from the freezer, topped with cream biscuits), melon* and carrots*

Wednesday: pot roast* with potatoes*, onions* and carrots* and watermelon * and cherries*

Thursday: sesame chicken over rice, steamed green beans*, watermelon*

Product Details

Friday: stacked vegetable quesadillas (from Simply in Season) with zucchini*, onions*, garlic*, spinach, mushrooms, and cheddar cheese in corn tortillas*

Saturday: fried eggs* with potato*-and-vegetable* hash, pork sausage*, melon


Sunday: leftovers

I ate all the peaches* (so greedy!) on my morning oatmeal every day.

If you’re looking for more Summer Eats here are Week 1 and Week 2.  Please share your favorite farm-to-table foods in the comments!


4 thoughts on “Summer Eats: Week 3

  1. All of these meals sound delicious. Next summer I’m definitely looking into a local CSA to join. Hoping to find one close by…

  2. Pingback: Summer Eats: Weeks 4-6 | Learning As We Go

  3. Pingback: Summer Eats: Week 7 | Learning As We Go

  4. Pingback: Summer Eats: Week 8-10 | Learning As We Go

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