This week, the farm sent us zucchini, yellow squash, onions, garlic, Yukon gold potatoes, green beans, cucumbers (regular and lemon), carrots, musk melons, watermelon, Rainier cherries and peaches. Yum!
So I made:
Monday: zoodles with pesto*, carrots*, cucumbers*, melon*
Tuesday: chicken pot pie (filling from the freezer, topped with cream biscuits), melon* and carrots*
Wednesday: pot roast* with potatoes*, onions* and carrots* and watermelon * and cherries*
Thursday: sesame chicken over rice, steamed green beans*, watermelon*
Friday: stacked vegetable quesadillas (from Simply in Season) with zucchini*, onions*, garlic*, spinach, mushrooms, and cheddar cheese in corn tortillas*
Saturday: fried eggs* with potato*-and-vegetable* hash, pork sausage*, melon
I ate all the peaches* (so greedy!) on my morning oatmeal every day.