Another crazy-maker in my kitchen was the fifty sheets of loose paper in my recipe shelf. These are ones I’ve printed from online, or received from a friend. They’re all recipes I use regularly but never know in which cookbook they’re hiding… usually it’s whichever cookbook held the other part of the meal I was making the last time I made whatever it was.
So I took fifteen minutes one morning and punched them all to pop into a three-ring binder. They’re not alphabetized. They still have pieces of dried food on them. But at least they’re organized by type of food, and they don’t fall out when I open the cupboard.