Let me preface this post by saying that breakfast is a hard meal for me, both to eat and cook. But there are a few recipes I really enjoy for the morning– Stacy’s breakfast burritos, Kendra’s Baked Oatmeal— that I use over and over.
Last week, I wanted to make breakfast burritos, but what I had on hand was slightly different. So, using Stacy’s recipe as a guide, I sauteed 2 lbs of bacon, then 18 eggs, then a quart of fingerling potatoes with some diced onions. I sauteed (all in the bacon fat– don’t tell my cholesterol!) some red peppers and onions as well. Then I mixed it all together in a ginormous bowl, and put a scoop on a tortilla, covered it with cheese, and wrapped it to freeze.
These are very different from Stacy’s, but very delicious too.
Now, if I could only get the kids to eat them…