We Interrupt This Break…

…to post on Nectarine Upside-Down Cake.

I made it tonight for dinner, and it was sooooooo good, I thought I just had to post the recipe.

But of course, I posted it last year.  You can read it here and then you should go make it.  It’s even better with plums.

Yum.

Now back to your regularly scheduled break…

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