Here are our SFGs (photos taken June 29). They’re coming along slowly. We had a lovely crop of peas which we’ll have tonight in beef with pea pods. O’s carrots seem to be what’s growing best so far.
This week’s farm harvest gave us turnips, red potatoes, kohlrabi, broccoli, zuchini, cue ball squash (that’s the abundance of balls on the counter in the last photo) and butterhead and red lettuce. The cue ball squash is a nice summer squash that made great zuchini bread; it will be sliced thick, marinated in balsamic vingar & garlic, and grilled; and we’ll have it in creamed zuchini & parmesan under grilled chicken breast. (I’ll share that recipe if it’s as good as it sounds.) The rest of it was grated and frozen.