Creamed Zucchini over Mostachiolli

Creamed Zucchini over Mostachiolli

Saute together: 3 T olive oil and 3 T fresh garlic (crushed or minced)

Add 5 cups grated zucchini, 1 cup fresh basil (torn), 1 cup white wine, 1 cup fresh parsley and cook until soft.

In the blender: blend 4 T butter and 1 cup paremsan cheese until smooth.  Add in zucchini mixture, salt and pepper to taste, and (if you like) 1 package silken tofu.  (I left this out.)

Boil pasta and mix with sauce. 

We served it with grilled chicken over the top.

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One thought on “Creamed Zucchini over Mostachiolli

  1. mmm… This sounds like a great recipie! I love cooking! Silkened tofu is great, it is really smooth, it would also add protein so you could serve it without chicken. But sounds like it would be really amaizing with chicken. Oh, man. This is making me hungry!

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